• Martha Lewis

Sweet Potato Waffles (dairy, gluten and grain-free)

My son loves these yummy waffles and I do, too! I got the recipe from

http://www.runningtothekitchen.com/sweet-potato-waffles/. I like to serve these with fermented fruit instead of syrup for beneficial bacteria and less sugar.



INGREDIENTS

  • 1 cup almond flour

  • 2 tablespoons coconut flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1 medium sweet potato, cooked, skin removed

  • 2 eggs

  • 1 1/2 teaspoons vanilla

  • 2 tablespoons maple syrup

  • 1/2 tablespoons coconut oil

  • 1/3 cup milk of choice

DIRECTIONS

  1. Preheat your waffle iron.

  2. Mix all the dry ingredients in a large bowl (everything through the nutmeg).

  3. Whisk together all the other (wet) ingredients in a medium bowl.

  4. Add the wet ingredients to the dry and mix until combined.

  5. Pour the batter (it will be thick and you'll need to spread it out with a spatula) onto the waffle iron and cook according to the directions on your waffle.

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Contact

Martha Lewis, MS

Jackson Hole, WY

307-228-1502

martha@happylittlecamperjh.com

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